We decided to try something new for my Mom's birthday dinner: divvy up the meal. I had appetizer and dessert. Gin & Jeff had the main course. Lu, the salad. My Dad, the naan bread- his specialty. It worked perfectly. I used an appetizer recipe from Al, and it was quite tasty. A fig spread on top of toasted cheese bread with apple and slices of Pecorino Romano cheese. Yum. Holler if you want the recipe.
We had cake, presents and games afterwards.