Another Thanksgiving goes by without actually eating turkey. Even when I made the turkey for our FG Thanksgiving Feast in New York I never tried it. I'm a strange bird, I know.
We had about 26 people over to my parent's house today. Most everyone brought something and I signed up to do an appetizer (thanks for the recipe, Al). It's so simple: brie with the top cut off, topped with cranberries, walnuts and thyme baked at 350 for 20 minutes or so. Go for it.
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