So, when I got home I ordered The Silver Palate cookbooks from Amazon. Yay! Then this week I went to Greensboro's finest (that I know of ) used bookstore: Edward McKay and found a classic Moosewood cookbook.
A couple weeks ago I was waiting at the cancer center w/ Mom reading allll of the outdated magazines they have. Seriously, they have mags in there from the '90's! Anyways, it was probably Redbook or Town & Country, something mom-ish like that. I was just perusing through a cooking article and came across this: 'hot water kills yeast'. Insert: angel's voices while the clouds parted for the sun to shine through! Aaahh, that's what I've been doing wrong! Not that I bake w/ yeast all the time, because I can't tell you the last time I did, but I do know I've made some flat hockey puck biscuits that N&A probably played w/ in the backyard.
Anyways, I was on a mission. I found a recipe in my new Moosewood cookbook for challah bread. I got the ingredients and began facing my fear of failed yeast attempts. It took forever, as breads usually do, but it was worth it! Yummy, yummy challah bread! So face those fears of yeast, I know I sure did, and remember to make sure the water is lukewarm!
P.S. I have poison ivy on my face!! Are you sitting there wondering how I got it on my face?! Yeah, I was too cause it's not like I go rolling around in it. But wait. Who usually rolls around anyways? Um, that would be Petalicious. And I do like to give Petals kisses. Darn. But who can resist this sweetness?!
3 comments:
mmm... that bread looks amazing. i made cinnamon rolls once and they WOULDN'T rise. probably b/c the water in the yeast was too warm. i want to go try again now. and what moosewood cookbook did you get??
PETTIE!!! Aww, I'd probably have poison ivy too.
AWW! Challah! Welcome to my world. :)
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